6/2/2023 0 Comments Sweet stacks![]() Top the stack with a fried egg and a few cilantro leaves. ![]() Repeat with another sweet potato slice and layer of avocado slices and sprinkle of sea salt. Top the slice with a layer of avocado slices and sprinkle of sea salt. Put a sweet potato slice in the center of a small plate.Transfer the sweet potatoes to paper towels to drain Roast the sweet potatoes in the preheated oven for about 20 minutes, turning them over with a spatula after 10 minutes, until they are golden.Arrange the sweet potato slices, not touching, in rows on the prepared baking sheet Brush both sides of the slices with the melted ghee and sprinkle the slices with fine grain sea salt. (iEer Adm 2yi atladysanz) Sweet Fever uygulamasn yüklemek için Googlea giri yapn. Sweet Fever uygulamasn arama sonuçlarndan indirmek için tklayn. Slice the sweet potato into 1/4-inch slices, leaving it unpeeled. Play Storea erimek için Google girii yapn ya da daha sonraya brakn. Scrub the sweet potato to remove any dirt and debris.Line a baking sheet with parchment paper or a silicone baking mat and set aside Preheat the oven to 450 degrees Fahrenheit.They make a delicious way to enjoy California Avocado season!ĬALIFORNIA AVOCADO SWEET POTATO BREAKFAST STACKS RECIPEĢ medium ripe Fresh California Avocados, seeded, peeled and slicedĤ fried eggs, trimmed with a biscuit cutter, if desired You can really customize these using whatever you’ve got on hand. You could also drizzle your stacks with some sriracha or a spoonful of salsa. I like to top my stacks with a bit of fresh cilantro, but you could use basil or another herb that you love. I just like the clean look that it gives the finished dish! I like using a biscuit cutter to trim my fried eggs, but this isn’t necessary. Stacks Filters Mama Bear Sterling Silver Necklace Sweet Heart Stack Necklace Personalized Necklace Sweet Stack Necklace Three Discs Sweet Stack. I then layer slices of roasted sweet potato with layers of fresh sliced California avocado and top the stack with a fried egg. I thinly slice a large sweet potato into rounds, brush them with ghee (a type of clarified butter, but you could use regular butter too!), sprinkle them with salt, and stick them in the oven to roast until they are tender and starting to brown. This is one of my favorite times of year when I usually start to crave summer fruits and vegetables, and this dish was born out of those cravings.
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